This month’s vegan cooking adventure is Winter Soups! Join us to learn the ins and outs of preparing healthy and warming soups. Zoom in from your home kitchen for this live, interactive, cooking experience. When you finish the class, you will have prepared soups to feed 4 to 6 people. With clear instructions and good cheer, Sheila makes your cooking process easy and fun. Come with your curiosity, a cutting board and your favorite knife and spoon for stirring, and let the fun begin. In this workshop Sheila shows you how to prepare: Carrot Ginger soup with Orange, Broccoli and...