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Happy Heart, Healthy YOU – Vegetarian/Vegan Cooking Workshop – LIVE ONLINE, Interactive with Sheila Wrede
February 27, 2022, @ 1:30 pm - 3:30 pm HST
Sunday, February 27, 2022
1:30 – 3:30 pm HST
20 % Discount for Golden Circle & Platinum members
Join Sheila to make foods with ingredients that are healthy for your heart.
Brussels sprouts have an antioxidant that may reduce cancer growth, decrease inflammation and promote heart health. Fiber-rich foods like broccoli are associated with a reduced risk of heart disease. Dark chocolate can help reduce blood pressure and lower your risk of heart disease.
Together we will make:
- Curry Stew with Broccoli and Cacao
- Soba Noodles
- Brussels sprouts with Cranberries and Pecans
- Chocolate Delight with raspberries
Join in from your home kitchen for a vegetarian food adventure through the magic of Zoom. By the time you finish this cooking workshop, you will have lovingly prepared a meal for four people!
Have you ever considered cooking as a mindfulness practice? Working with Sheila, you learn to maintain a presence of mind: doing your prep work in advance, laying your equipment and materials out to begin with, and moving calmly, cheerfully, with awareness through the cooking process. Mindful eating of your delicious results becomes a natural follow-through to your workshop experience.
Mindfulness practices can enhance your overall well-being. A healthy lifestyle that reinforces the physical health of the body with good nutrition, regular exercise, and adequate sleep can support your immune system.
Sheila includes this list for your shopping convenience and suggests that you choose local and/or organic foods whenever available!
- Soba (buckwheat noodles)
- 1 pound Brussels sprouts (fresh or frozen)
- ½ cup cranberries (fresh or frozen)
- 1 leek or negi onion
- Bunch of broccoli florets
- 2 cloves garlic
- Cilantro and Lime for serving
- 1 small frozen banana
- 1 date, pitted
- ¼ cup fresh raspberries
- 1 tablespoon maple syrup
- 1 tablespoon balsamic syrup
- ¼ teaspoon vanilla extract
- ¼ cup pecan halves (or your nut of choice)
- Box vegetable broth
- Avocado oil
- Can coconut milk
- 1 tablespoon tamari or soy sauce
- 1 tablespoon garam masala (I will provide a recipe for making this if you prefer)
- 1 tablespoon turmeric
- 1 tsp cayenne (or less)
- 1 tsp red pepper flakes (or less)
- ½ tsp anise or licorice root (optional)
- 1 tablespoon grated ginger
- 3 tablespoons miso paste
- Kosher salt/pepper
- 2 tablespoons raw cacao powder
- ½ cup unsweetened plant-based milk
Recipes will be provided when you sign up!
Come with your curiosity, a cutting board and your favorite knife and spoon for stirring, and let the fun begin. You will need a large pot for making the stew and a smaller pot for cooking the soba noodles. You will also need a baking pan for the Brussel sprouts. You will make the chocolate delight with a blender.
Sheila Wrede- Holistic Health Coach, Educator
Sheila will encourage YOU to make self-care a priority. She believes that food CAN HEAL the body and will work along with you to improve your eating habits. Her students learn to feel confident in choosing and preparing delicious healthy foods for themselves and their loved ones.
Sheila empowers motivated students to reverse and prevent disease and aging through the healing power of whole plant-based organic foods. She provides educational talks, healthy food demos, live cooking classes, and nutritional consultation.
A Holistic Health Coach and Wellness advocate with formal training from the Institute for Integrative Nutrition in New York, Sheila founded her business “Wellness Becomes You” to pursue her passion to teach others about the power of holistic nutrition.
“Oh Sheila I absolutely loved the class!!! You were a delicious and delightful surprise. You are an amazing chef.
I look forward to future classes. Thank you for sharing your gifts with us. My husband is still raving about how fabulous it all tasted.”- Annea
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